Chapter Camping and food

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Axcell, Claudia, Diana Cooke, and Vikki Kimnont. Simple Foods For The Pack. San Francisco: Sierra Club Books, 1986.

Berglund, Berndt and Clare Bolsby. Wilderness

Cooking. New York: Charles Scribner's Sons, 1973.

Bcrgstnom, J., E. Hultman, L. Hemiansen, and B. Saltin. "Diet, Muscle Glycogen and Physical Performance." Acta Physiol. Scand. 71:140, 1967.

Dairy Council. Nutrition and Athletic Performance. 46(2), March/April, 1975.

Fleming, June. The Well-Fed Backpacker. Portland, Oregon: Victoria House, 1978.

Food and Nutrition Board. Recommended Dietary

Allowances, 19th cd. Washington, D.C.: 1980.

Gunn, Carolyn. The Expedition Cookbook. Denver: Chockstone Press, 1988.

McHugh, Gretchen. The Hungry Hiker's Book of Good Cooking. New York: Alfred A. Knopf, 1982.

Peterson, M. S. and C. M. Martinsen. The Athlete's Cookbook. Seattle: Smuggler's Cove Press,

1980.

Peterson, M. S. and K. Peterson. Eat to Compete.

Chicago: Year Book Medical Publishers, Inc., 1988.

Prater, Yvonne and Ruth Dyar Mendenhall. Gorp, Glop & Glue Stew: Fa vorite Foods from 165 Outdoor Experts. Seattle: The Mountaineers,

1981.

SCAN. Sports Nutrition. Chicago: American Dietary Association, 1986.

Wallace, Aubrey. Natural Foods for the Trail.

Yosemite, California: Vogelsang Press, 1977.

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